Are you a tenant of a Public House and you may be thinking of leaving your pub due to the rent and running costs of your business being too high post covid-19?

We know of many people like you and do not believe that the industry can afford to lose good operators.

Message us if you want to stay in the industry at

Freehold or Leashold?

Should a client sell their freehold, or find a tenant for the property?

I have received regular requests for advice from freehold owners of restaurants, hotels and public houses who are considering what to do with their business. They no longer want to run the business themselves however; they don’t necessarily need the cash that would be released from an outright sale.

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